Saturday, 25 February 2012

GPAT Questions -2


  • which of the following is the saturated cyclic compound
    A.cholesterol
    B.menthol
    C.limonene
    D.geraniol

  • which of the following is pentacyclic triterpenes
    A.glycyrrhetic acid
    B.squalene
    C.lanosterol
    D.cholesterol

  • acyclic triterpene is
    A.vitamin-A
    B.squalene
    C.lanosterol
    D.limonene


  • adulterant of crocus sativus is
    A. myristica fragrans
    B.carthamus tinctoris
    C.amyris balsamifera
    D.eugenia caryophylla

  • carotenoid glycoside present in saffron is
    A.picrocrocin
    B.crocin
    C. protocrocin
    D.safranal


  • which of the following is responsible for bitterness of saffron
    A.picrocrocin
    B.crocin
    C.eugenol
    D. safranal

  • trifid stigma is characteristic feature of
    A. cinnamomum zeylancium
    B.allium sativum
    C. myristica fragrans
    D. crocus sativus
  • saffron belongs to the family
    A.zingiberaceae
    B.leguminosae
    C.euphorbiaceae
    D.iridaceae
  • which of the plant hormone is a diterpenoid
    A.indole acetic acid
    B.gibberlins
    C.cytokinins
    D.ethylenes
  •  which of the following is responsible for the tranquillizing property of valerian wallichii 
    A.chatinine
    B.valproate
    C. asarone
    D.acorine

  • tha alkaloid present in valerian wallichii is
    A.chatinine
    B.valproate
    C.wallichinine
    D.acorine
  • which of the following is responsible for the sedative and tranquillizing property of acorus calamus
    A.acorine
    B.asarone
    C.tannin
    D.resin


  • which of the clove adulterants contain isodiametric sclerides
    A.mother cloves
    B.blown cloves
    C.clove stalks
    D.exhausted cloves

  • the type of stomata present in clove is
    A.anomocytic
    B.actinocytic
    C.diacytic
    D.paracytic

  • t.s of clove when treated with KOH gives needle shaped crystals. The composition of the crystals is
    A.potassium enanthate
    B.potassium salicylate
    C.potassium eugenate
    D.potassium chromate
  • aromatic taste followed by numbness is characteristic phaenomenon of
    A.santalum album
    B. allium sativum
    C.amyris balsamifera
    D.eugenia caryophylla

  • oil glands present in clove are of type
    A.schizogenous
    B.lysigenous
    C.schizolysigenous
    D.none

  • clove belongs to family
    A.zingiberaceae
    B.leguminosae
    C.euphorbiaceae
    D.myrtaceae
  • fusanols are obtained from
    A.santalum album
    B.eucarya spicata
    C.amyris balsamifera
    D.eugenia caryophylla

  • sandal wood oil is obtained from
    A.santalum album
    B.eucarya spicata
    C.amyris balsamifera
    D.eugenia caryophylla

  • musk oil is obtained from
    A.abelmoschos moschatus
    B.castor fiber
    C.moschus moschiferus
    D.viuerra zibetha
  • which of the following is used in treatment of hysteria
    A.oil of vetiver
    B.gaultheria oil
    C.musk oil
    D.citronella oil


  •  which of the following is used in insect repellants
    A.oil of vetiver
    B.gaultheria oil
    C.musk oil
    D.citronella oil

  • which of the following is used in prickly heat powders
    A.oil of vetiver
    B.gaultheria oil
    C.geranium oil
    D.citronella oil

  • which of the following is responsible for the characterstic odour of gaultheria oil
    A.methyl salicylate
    B.enanthic alcohol
    C.gaultherin glycoside
    D.primeverose

  • oil of winter green is obtained from 
    A.gaultheria procumbens
    B.allium sativum
    C. myristica fragrans
    D.cymbopogon martini
  • which of the following has sulphide chemical constituents
  • A. cinnamomum zeylancium
    B.allium sativum
    C. myristica fragrans
    D. foeniculum vulgare


  • substituents to rasna are identified by
    A.lack of calcium oxalate crystals
    B. lack of stomata
    C. lack of uv flouoroscence
    D.lack of volatile oil


  • sorghumol present in the rasna is
    A.monoterpenoid
    B.diterpenoid
    C.triterpenoid
    D.sesquiterpenoid
  • which of the following is the pungent principle in rasna
    A.sorghumol
    B.bochmerd
    C.volatile oil
    D.galangol

  •  alpinia officianarum belongs to the family
    A.zingiberaceae
    B.leguminosae
    C.euphorbiaceae
    D.campanulaceae
  • elimicin is present in
    A. cinnamomum zeylancium
    B. mentha piperita
    C. myristica fragrans
    D. foeniculum vulgare

  • cinnamomum loureirii is
    A.java cinnamon
    B.cassia cinnamon
    C.ceylon cinnamon
    D.saigon cinnamon


  • volatile oil of cassia when treated with ferric chloride gives
    A.pale green colour
    B.brown colour
    C.blue colour 
    D.colourless
  • biological source of java cinnamon is
    A.cinnamomum loureirii
    B.cinnamomum burmanii
    C.cinnamomum zeylancium
    D.cinnamomum cassia
  • eugenol is present in
    A.cinnamon
    B.dill
    C.spearmint
    D.cardamom

  • tannins are present in
    A.carm carvii
    B.foeniculum vulgare
    C.mentha piperita
    D.cinnamomum zeylancium

  • acicular calcium oxalate crystals are present in
    A.carm carvii
    B.foeniculum vulgare
    C.mentha piperita
    D.cinnamomum zeylancium

  • mace of nutmeg when treated with iodine solution gives red colour due to
    A.volatile oil
    B.amylodextrins
    C.lipids
    D.tannins

  •  
    mace is seen in
    A. myristica fragrans
    B. foeniculum vulgare
    C. mentha piperita
    D. coriandrum sativum


  • nux moschata is synonym of
    A.nux vomica
    B.nux blanda
    C.myristica fragrans
    D.cassia
  • chief constituent of orange peel is
    A.limonene
    B.citral
    C.cineole
    D.geraniol


  • rosette calcium oxalate crystals are seen in 
    A.carm carvii
    B.foeniculum vulgare
    C.mentha piperita
    D.coriandrum sativum
  • fennel biological source
    A.carm carvii
    B.foeniculum vulgare
    C.mentha piperita
    D.coriandrum sativum

  • which of th following is TRUE
    A.fenchone in fennel responsible for sweet odour & taste
    B.anethole in fennel responsible for sweet odour & taste
    C. fenchone in fennel responsible for aromaticity and pungency
    D.B & C

  • which of the following seen in fennel but absent in coriander
    A.parquetry arrangement
    B.lignified reticulate parenchyma
    C.trichomes
    D.starch grains


  • the stomata type seen in fennel is
    A.anomocytic
    B.actinocytic
    C.diacytic
    D.paracytic
  •  foeniculum vulgare t.s shows the following arrangement
    A.2 commissural vittae , 4 dorsal vittae
    B. 2 commissural vittae , 2 dorsal vittae
    C. 4 commissural vittae , 4 dorsal vittae
    D. 4 commissural vittae , 2 dorsal vittae

  • bifid stylopod on creamocarpous fruit is characteristic of
    A.carm carvii
    B.foeniculum vulgare
    C.mentha piperita
    D.coriandrum sativum

  • constituents of geranium oil responsible for fragrance is of type
    A.monoterpenes
    B.sesquiterpenes
    C.diterpenes
    D.triterpenes


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